Enzymatic exfoliant cleanses, tones and refines your skin, leaving it fresher, brighter and vibrant. Exfoliate with Oatmeal and Cornmeal. Purify pores and resurface dull skin with Retinol and Glycolic Acid. Helps hydrate and reinforce skin’s natural barrier with a unique blend of Aloe Vera, Olive Fruit Oil, and Vitamin E.
Aqua (Water), Zea Mays (Yellow Corn) Kernel Meal, Avena Sativa (Oat) Kernel Meal, Stearic Acid, Glycolic Acid, Glycerin, Olea Europaea (Olive) Fruit Oil*, Tocopheryl Acetate (D-alpha), Aloe Barbadensis Leaf Juice Powder*, Citrus Limon (Lemon) Peel Oil, Retinol, Prunus Amygdalus Dulcis (Sweet Almond) Oil*, Allantoin , Althaea Officinalis (Marshmallow) Root Extract, Chamomilla Recutita (Matricaria) Flower Extract, Daucus Carota Sativa (Carrot) Root Extract, Cetearyl Alcohol, Cetyl Alcohol, Glyceryl Stearate, Gluconolactone, Sodium Benzoate, Benzyl Alcohol, Alcohol* Denotes Organically Sourced
Use 2-4 times a week for normal skin and 1 time per week for sensitive skin: Apply 1 teaspoon to damp face, neck and décolleté in light upward and outward circles. Mix with water to desired consistency. Avoid eye area. Rinse well.
Ideal for all but sensitive skin types